Holistic Habits by Cheryl A. Mothes, Ph.D. Natural Health Nutrition Counselor
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Content is a daily radio
script from my KHIS radio spot - tune in at 6:15 (CST) every morning to Justin
and Meredith’s morning show on 89.9 FM.
Last week we looked at the death gap for African Americans - living sicker and dying younger than white Americans. African Americans have higher obesity rates, cutting their lifespans by six years, but Black vegetarians and vegans have less than half the risk of obesity compared to those who eat meat. Even at the same exercise levels, those eating more plant-based had but a fraction of the obesity risk. In African Americans, hypertension is the most significant contributor to their increased cardiovascular disease burden and mortality but… Black vegetarians and vegans combined had 44 percent lower odds of hypertension, and the same benefits were found for total cholesterol and LDL cholesterol, cutting the odds in half among Black vegetarians and vegans. The results suggest that there are sizeable advantages to a vegetarian diet in Black individuals, and cardiovascular disease risk factors are even lower in African American vegans (who eat only plant-based foods, meaning no dairy). So, there’s tremendous potential for plant-based diets to improve the health of African Americans. It's a Meatless Monday and we can all benefit from plant-based living!
Yesterday we mentioned the Blue Zones, where people live best and longest, and that they all exercise in some way. A similar pattern found in those areas is walking - it's fast walking, for an hour every day. Walking an hour a day can easily be achieved if you pick a location fifteen minutes from your work and make a point of going there twice a day. It can also be reached by walking when you would usually drive. Other great exercises that we can do into our 90s and beyond are bike riding, running, and swimming, to the tune of 30 minutes every other day and a couple of hours on the weekends. When you can, bike, run and swim outside. Exercising outdoors is better for you because of the positive side-effects of being outdoors in nature, such as better mental health by improving positivity, self-esteem, and mood, and helping to reduce negative feelings of tension, anger, and depression. But for days you can't, have a "Plan B" like a stationary bike, or a pool and track at a gym. After 10 minutes, you should be sweating - aim for hills to increase the resistance and effort. Have a wonderful Wednesday everyone and plan to move more to live longer and live stronger!
“Green exercise” has become very popular in the past year. Basically, it’s any form of exercise performed outdoors while enjoying the natural scenery. From yoga sessions on the river to tai chi classes in the park, many localities and fitness centers around the country moved exercise classes outdoors to promote social distancing and limit exposure to COVID-19. Green exercise surged during the pandemic and the trend may permanently change how we work out. Exercising outdoors is nothing new - for most of the time that humans have existed, most of our physical exercise has taken place outdoors in nature. Even today in the Blue Zones where people live the longest, residents don’t consciously think about working out. Instead, exercise is naturally built into their daily lives and most of it takes place outdoors whether they’re gardening, farming, walking, or riding a bike. It's encouraging to know that we can integrate more exercise into our own lives without any special tools or classes. Being outdoors can lower pulse rates, and blood pressure, and lower cortisol levels, compared with city settings. Let's face it, we were built with a desire to connect with nature including the plants and animals in the world around us. Get the kids out today for some fun in the sun!
In a large pan over medium heat, toast 1 cup of old-fashioned rolled oats, then add 1/4 cup of chopped walnuts and 1/4 cup of pumpkin seeds and stir them around for 3 to 5 minutes. Then reduce the heat and add 2 Tbsp ground flax seeds, 1 Tbsp chia seeds, and 1 t cinnamon and keep toasting until it's fragrant - 4 or 5 minutes. Add 3 Tbsp of maple syrup (not maple-flavored corn syrup) and continue to stir until everything is coated and removed from the heat. Once it has cooled, add raisins, dried cherries, cashews, dried blueberries - anything to make it pop! Improve your health on the shelf with this granola, and the "Be a Plant-based Woman Warrior" cookbook!
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Here's a Blast from the Past!
A study was done, and more are on the way, to look at the incidence and
severity of COVID-19. They found that plant-based diets, and to a good
extent pescatarian diets, had much lower odds of severe cases. Pescatarians
are those who are predominantly plant-based, but also eat fish. Those
who were plant-based, they had a 73% lower risk of moderate-to-severe cases of
COVID-19 than those who were not plant-based! Pescatarians had a 59%
lower risk of those moderate-to-severe cases, which is also huge.
The plant-based subjects not only consumed more vegetables and fruits,
plant-based protein like beans and nuts, and less poultry, red, and processed
meats than their counterparts, but they also consumed less in the way of sugary
drinks and alcohol. So, on this meatless Monday, consider going plant-based EVERY day to boost your immune system!
Holistic Habits by Cheryl A. Mothes, Ph.D. Natural Health Nutrition Counselor Content is a daily radio script from my KHIS radio spot - tu...
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